"Caviar Royale": Taste the Extraordinary

Experience the epitome of luxury with our exquisite caviar selection.

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Who we are

A photorealistic image showcasing the founders of Caviar Royale, elegantly dressed, inspecting a batch of freshly harvested caviar. They are in a modern, minimalist setting with soft, natural light streaming in. Their expressions are serious and passionate, conveying their dedication to quality. Focus on their hands as they carefully examine the caviar, highlighting the attention to detail and expertise.

Caviar Royale, The Kaluga Queen’s Caviar Distributor in Vietnam

Caviar Royale is the caviar division of Nine Indochinese Dragons, founded by Mizuyo Matsumoto and Herve Blanes. We proudly represent Kaluga Queen in Vietnam, offering premium caviar products known for their exceptional quality and rich heritage.

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Our Mission

Our mission is to meet the needs and expectations of our customers by providing the highest quality caviar. We strive to deliver exceptional products that bring pleasure and satisfaction to gourmets, while maintaining commitment to excellence, authenticity, and a refined taste experience.

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Exclusive Distributor of Kaluga Queen

We are the exclusive distributor of Kaluga Queen, the largest caviar producer in the world. Kaluga Queen inherits a thousand years of caviar delicacy legacy by integrating sturgeon breeding, farming, and processing at the highest standards. Dedicating itself to the production of the world’s most exquisite delicacies, we aim to establish a dignified journey of taste for gourmets around the world..

What we do

Farming:

Qiandao Lake boasts 573km of pure, clean waters with a clarity of up to 7 meters in a region with over 90% forest coverage, making it the perfect environment for Kaluga Queen to raise sturgeon. Kaluga Queen uses a net cage culture method that simulates the wild habitatof the sturgeon, while Qiandao Lake’s flowing waters and high level of dissolved oxygen provide a highly conducive growth environment. Coupled with a scientific natural feed management system, this allows Kaluga Queen to guarantee the high quality of its caviar.

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A well-lit display case filled with various types of caviar, each presented in elegant glass jars or tins. The focus should be on the variety of colors and textures, showcasing the breadth of our selection. The background should be clean and minimalist, emphasizing the beauty and quality of the caviar. Consider adding subtle reflections to enhance the visual appeal.

Sustainability:

Kaluga Queen attaches great importance to sustainable development throughout every stage of its business. Kaluga Queen has built ecological and environmental protection cages in Qiandao Lake, which protects the brand value of Qiandao Lake, and also makes the products of Qiandao Lake go to the world, making contributions to the economy and people's livelihood of Qiandao Lake. Kaluga Queen started the brand strategy of sustainable development mission oriented at the beginning of the business, hoping to pass on this beautiful vision from nature to future generations.

Processing:

Kaluga Queen employs the same manual processing method used in the area around the Caspian Sea in combination with modern European processing technology. A total of 16 complex processes - including harvesting, quality screening, mixing with salt, and canning – are completed in under 15 minutes, all in a carefully temperature-controlled environment. The caviar is processed according to the strictest international hygiene standards to ensure every can is the highest quality.

A sophisticated, professional concierge is handing a client a beautifully packaged caviar order. The setting is a luxurious, modern lobby. The concierge should have a warm and attentive demeanor, conveying exceptional customer service. The focus is on the interaction between the concierge and client, emphasizing the personalized and seamless experience.

Our products

Close-up photorealistic image of Ossetra caviar pearls, showcasing their distinct golden-brown hue and glossy texture. The caviar is artfully arranged on a mother-of-pearl spoon, with soft, diffused lighting highlighting the individual grains. The background is a dark, subtly textured surface, providing a sophisticated contrast. The camera angle should be a macro shot, capturing the intricate details of the caviar.

A & K Caviar

Amur & Kaluga


Acipenser schrenckii (Amur sturgeon)
& Huso dauricus (Kaluga sturgeon).

Maturity: 9+ years 

Weight: 30-80kg 

Color: dark brown, light gray to yellow 

Roe: 3.00mm+ 

Taste: Elegant, creamy, fresh and nutty flavour.

A high-resolution image of Beluga caviar, emphasizing the large size and pearlescent color of the eggs. They are presented in a crystal bowl, with a silver serving spoon resting nearby. The lighting should be soft and elegant, highlighting the caviar's natural beauty. The background is blurred, creating a sense of depth and focus.

Osetra Caviar

Acipenser gueldenstaedtii (Osetra sturgeon)

Maturity: 10+ years 

Weight: 15-30kg 

Color: dark amber to yellow

Roe: 3.00mm+ 

Taste : Robust, iodized, briny and nutty flavour.

Capture the dark, intense color of Sevruga caviar in a stylized photograph. The caviar is displayed on a black slate plate, with a minimalist composition. The lighting is dramatic, creating a sense of mystery and sophistication. Consider adding subtle textures to the plate to enhance the visual appeal.

Beluga Caviar

Huso huso (Beluga sturgeon)

Maturity: 20+ years 

Weight: 100-300kg 

Color: bright gray, charcoal gray and dark silver 

Roe: 3.20mm+ 

Taste: Elegant, buttery, with a subtle hazelnut flavour. Long finish in the mouth.

All our caviars are packed in tins, 3 sizes : 30g, 50g and 100g

Contact

Additional informations & direct sales contacts

Messenger: m.me/caviarroyale or Email: info@caviar-royale.vn

Our shop online: click here

You will find our caviar for sale in Ho Chi Minh City at our two partner restaurants:

Lune Restaurant and Bar: 17/14 Lê Thánh Tôn, Bến Nghé, Quận 1, Hồ Chí Minh . 

Phone: 028 7777 2022 Gmap

https://www.facebook.com/lunerestaurantandbar/

The Gate restaurant :17 Thảo Điền, Thủ Đức, Hồ Chí Minh.

Phone: 0823 298 998 

https://thegate.com.vn/

Caviar Royale

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